Gastroenterology

Nanoparticles in food may affect gut microbiome

The results of the study showed that exposure to metal oxide nanoparticles led to changes in the microbial populations

The maturation of gut fungal communities is associated with a baby’s body mass index

The findings of a new study suggest that mycobiome maturation and infant growth trajectories are linked.

Microbiota signature linked to chronic fatigue syndrome

The findings of two recent studies published in Cell Host & Microbe may help to develop new diagnostic tools and better animal models of ME/CFS.

How some gut microbes can promote obesity

The findings of a new study indicate that gut commensals may contribute to obesity through the overproduction of microbe-derived lipids.

Iron availability can influence microbial communities in the gut

The findings of a recent study suggest that the availability of iron can reshape the composition of the gut microbiota in irreversible ways.

Isabelle de Cremoux (Seventure): ‘2023 Will Be an Excellent Year for Microbiome Research’ 

MicrobiomePost talked with Isabelle de Cremoux, CEO of Seventure Partners, about the news that will emerge in 2023.

Some gut microbes may reverse diet-mediated protection against type 1 diabetes

The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.

Study characterizes alterations of the gut microbiota in Crohn’s disease

The findings of a recent study advance our understanding of bacterial dysbiosis in Crohn’s disease and may inform new therapeutic strategies.

Characterising The Gut Microbiome Of Dietary Patterns Using Pooled Samples

Leigh Frame, Director, Integrative Medicine, GW School of Medicine & Health Sciences in Washington, discussed how to exploit metabolomic and genomic data to identify diet-specific signatures.

Gut microbes may regulate motivation to exercise

The findings of a recent study suggest that signals derived from the gut can boost the motivation to exercise.

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