Scientific research

Unraveling disease-specific patterns: loss of microbial cross-feeding in the human gut

Focusing on restoring microbial cross-feeding interactions emerges as a promising mechanism-informed strategy to reconstruct a healthy gut ecosystem.

Immune responses to gut microbes may indicate who benefits from diabetes therapy

The findings of a recent study indicate that antibodies to gut microbes could help identify who may benefit from teplizumab.

Some gut microbes are linked to negative clinical outcomes in people with HIV

The findings of a recent study suggest that the conversion of dietary fiber or lactate to SCFAs influences comorbidity risk associated with HIV.

The gut microbiota is linked to bloodstream infection in critically ill patients

The findings of a recent study link the gut microbiota and the microorganisms responsible for bloodstream infection in critically ill patients.

Study reveals the microbiota of people with genetic immune deficiency

A recent study analyzed microbial colonization in people with RAG deficiency to shed light on the effects of secondary immunodeficiencies.

Linking gut microbiota diversity to survival outcomes in children’s stem cell transplants

Results from a recent study suggest a correlation between the diversity and composition of the gut microbiota prior to transplantation and both the patient's survival and the probability of developing…

Socio-economic adversities are associated with gut microbiota alterations

Microbial differences may help to identify targets that could be modulated to mitigate health inequities.

How Akkermansia and Lactobacillus plantarum could revolutionize treatment for Lupus through immune regulation

This study demonstrated fundamental mechanisms through which A. muciniphila and L. plantarum modify the gut microbiota and control immune responses in the SLE mouse model.

Scientists advancing next generation probiotic development with synergy and oxygen adaptation

A recent study introduces a novel technique for developing next-generation probiotics, achieved by enabling strictly anaerobic bacteria to tolerate oxygen exposure without compromising their potential beneficial properties.

Nanoparticles in food may affect gut microbiome

This study highlights the potential risks associated with the use of nanoparticles in food production and processing.

Subscribe to MicrobiomePost newsletter

Take full advantage of MicrobiomePost‘s features.

Scroll to Top