diet

Certain bile acids might help treat inflammatory bowel disease

TCA can help to manage IBD by supporting the gut barrier and influencing microbiota composition.

Diet shapes gut microbiota to protect mice against C. difficile 

A recent study highlights the potential for dietary interventions in treating C. difficile infection and inflammatory conditions such as inflammatory bowel disease.

Sugary drinks may raise diabetes risk by altering gut bacteria

The findings of a recent study suggest a potential role of gut microbiota and microbial metabolites in the link between sugar-sweetened beverages intake and diabetes risk.

A high-fiber diet and beneficial bacteria may improve metabolic health

Researchers have developed a new approach to restore the gut microbiota by combining a high-fiber, plant-based diet with supplementation of beneficial microbes such as Limosilactobacillus reuteri.

Understanding the physiology of hunger: an exclusive interview with Alessio Fasano

The discussion with Professor Alessio Fasano highlights the complex interplay between homeostatic, hedonic, and microbiota-driven mechanisms in regulating hunger.

Diet, microbiome, and health: decoding the influence of coffee on gut bacteria

Nicola Segata, from University of Trento, investigates the intricate links between diet, microbiome composition, and cardiometabolic outcomes.

Ketogenic diet may help treat autoimmune diseases by altering gut bacteria

The findings suggest that bHB could be a therapeutic alternative to a ketogenic diet. The results also highlight the protective role of the gut microbiota and its metabolites in autoimmune…

The impact of maternal diet and food additives on offspring microbiota and long-term health

Clara Delaroque, from Institut Pasteur (France), emphasizes the critical interplay between early-life microbiota and host health, specifically how the use of common food additives impacts the susceptibility to diseases later…

Tailored dietary strategies may boost remission for Crohn’s disease

The findings highlight the importance of maintaining a healthy microbiota after EEN and suggest that personalized dietary approaches can help induce remission for children with Crohn’s disease.

Integrating microbiome data into food safety: EFSA’s approach to risk assessment in the agri-food chain

Konstantinos Paraskevopoulos (European Food Security Autority, EFSA) underscores the importance of microbiome data in assessing the safety of food and feed products across the agri-food chain.

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