Gastroenterology
Gastroenterology, Scientific research
Researchers have identified a new class of virus-like agents known as "obelisks" in oral and stool samples from hundred of people.
Gastroenterology, Events
Heather Armstrong, from University of Manitoba and University of Alberta (Canada), explores the intricate role of dietary fibers in maintaining gut health, focusing on the microbiome’s ability to process these…
Gastroenterology, Scientific research
The study identified a core microbiota signature that may serve as a health indicator and a therapeutic target.
Gastroenterology, Pediatrics
The results also indicate that the hospital environment influences the gut bacteria of preterm infants, highligting the importance of managing antibiotics and medications to support a healthy gut development.
Gastroenterology, Industry
Three-year collaboration to pioneer new insights in microbial sciences and health applications.
Gastroenterology, Events
The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.
Gastroenterology, Industry
New microbiome based therapy demonstrates safety and potential benefits for liver cirrhosis and mental health.
Gastroenterology, Nutrition
The findings highlight the complex interactions between some dietary compounds and the gut microbiota, suggesting that microbial variations can impact health in different ways.
Gastroenterology, Events
Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome.
Gastroenterology
Many common drugs — including antibiotics — can inhibit the growth of gut bacteria and alter their function.