Giorgia Guglielmi
Giorgia Guglielmi is a freelance science writer based in Basel, Switzerland. Specializing in life sciences, medicine, and the relationship between science and society, she has published numerous articles in outlets including Nature, Science, and Scientific American. She holds a PhD in biology from the European Molecular Biology Laboratory and a Master’s in Science Writing from the Massachusetts Institute of Technology. She has received recognition for her work, including the John Kendrew Award in 2020 and an ERC-funded FRONTIERS Media Fellowship in 2025. She has also led lectures and workshops on science communication at institutions such as Harvard University and the University of Zurich.
Gastroenterology
Effective treatment of IBD requires an approach combining tailored donors, microbiota analysis, and diet.
Scientific research
The findings reveal a gut-testis interplay that may explain why low oxygen environments reduce male fertility at high altitudes.
Pneumology
Segmented filamentous bacteria, or SFB, protect mice from these deadly infections by reprogramming specific immune cells in the lungs.
Endocrinology
The effectiveness of dietary fiber in improving blood sugar in prediabetes depends on an individual’s gut microbiota.
Gastroenterology
Gut Clostridia can be divided into two groups, with one group contributing to gut inflammation under certain conditions.
Pneumology
Pneumonia involves shifts in the entire lung microbial community, which interact with a person’s immune response.
Pediatrics
Supporting maternal gut health and optimizing breast milk composition could help shape healthy infant gut development.
Pediatrics
The findings may inform strategies to improve early-life gut health as well as infant nutrition and disease prevention.
Oncology
Researchers identified 36 bacterial species, particularly Hungatella hathewayi and Intestinimonas butyriciproducens, associated with colorectal cancer.
Gastroenterology, Nutrition
Dietary protein influences V. cholerae growth, metabolism, virulence, and competition with gut microbes.