Scientific research
The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.
The findings improve our understanding of the genetic complexity of the human gut microbiota and its implications for health.
Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome.
In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health.
The results of a recent study suggest that P. distasonis and glycitein help regulate inflammation associated with rheumatoid arthritis.
Microbiomepost conducted an exclusive interview with engineer Corrado Vecchi, representing Ebris, who discussed the role of artificial intelligence (AI) in processing complex data generated from multi-omic studies.
The microbiome is a key piece in the One Health puzzle given that microbes and antimicrobial resistance genes travel extensively between the different compartments, and effectively connects all healths.
Understanding how gut microbes influence biological processes related to aging may inform interventions aimed at optimizing the microbiota to promote longevity.
The findings of a recent study suggest that combining dietary fiber with B. acidifaciens can be a therapeutic strategy for alcoholic liver disease.
The findings suggest that artificial intelligence can help uncover new antibiotics, opening the way for new approaches to antibiotic discovery. The work also offers an open-access resource for antibiotic developers.
