Scientific research

New AI model predicts gut microbial load, revealing its role in health and disease

Including microbial load in microbiota studies can help researchers better understand how gut bacteria influence diseases, leading to more accurate diagnoses and effective treatments.

Study links gut bacteria to Alzheimer’s, uncovering potential new targets

The findings suggest that gut microbes and LPC are potential therapeutic targets for Alzheimer's disease.

New virus-like agents identified in human gut and oral microbiotas

Researchers have identified a new class of virus-like agents known as "obelisks" in oral and stool samples from hundred of people.

Core gut microbiota signature may serve as health indicator

The study identified a core microbiota signature that may serve as a health indicator and a therapeutic target.

Understanding the gut microbiota in athletes

Standardizing microbiome analysis improves the quality and reliability of data, helping researchers to explore the gut microbiota’s impact on athletes and its relationship with health and performance.

Microbial signatures for food traceability: ensuring quality and safety from fermented wines to novel insect-based foods

The interview with Antonia Bruno, from Bicocca University of Milan (Italy), highlights research focused on using microbial signatures to enhance food traceability, ensuring both safety and quality. 

Dietary fiber, bloutia, and mucus function: uncovering potential for Next-Generation Probiotics

The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.

Study sheds light on microbial diversity and antibiotic resistance

The findings improve our understanding of the genetic complexity of the human gut microbiota and its implications for health.

The impact of food additives on the microbiome: pathways to personalized health

Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome. 

Connecting the dots: nutrition, microbiota, metabolism. Key takeaways from Ri.MED Symposium 2024

In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health. 

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