Bactocillin® is a food supplement containing the probiotic strain Bifidobacterium breve PRL2020, the only bacterial strain available on worldwide market with demonstrated resistance to high concentrations of the antibiotics Amoxicillin and Amoxicillin/Clavulanic acid.
This unique feature allows Bactocillin® to be administered simultaneously with these two antibiotics, with the aim of counteracting the re-emergence of pathogenic bacteria and consequently reducing the incidence of diarrhoea and intestinal disorders during antibiotic treatment, while preventing post-antibiotic relapses. The genome of B. breve PRL2020 has been fully sequenced and its safety for use has been established.
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Bactocillin®
Discover characteristics, functionalities and scientific support of Bactocillin®.
Thearapeutical Area(s): Gastrointestinal tract
Age/Gender: Adults, Children
Dosage Form: sticks
CFU/Dose: 15 billion(s)
Scientific reference(s)
Mancabelli L, Mancino W, Lugli GA, Argentini C, Longhi G, Milani C, Viappiani A, Anzalone R, Bernasconi S, van Sinderen D, Ventura M, Turroni F. Amoxicillin-Clavulanic Acid Resistance in the Genus Bifidobacterium. Appl Environ Microbiol. 2021 Mar 11;87(7):e03137-20. doi: 10.1128/AEM.03137-20. PMID: 33483308; PMCID: PMC8091617.